limequat recipes
As is known, the lemon tree does not tolerate low temperatures, so the Limequat tree, being a hybrid between lemon and orange, is more resistant to colds, it can reach -6 degrees Celsius, but despite this, it is a plant that loves warm climates and the coolest crops can be obtained in the tropics.
Limequats are oval in shape, small in size, between 3 and 4 cm, and have sweet, fragrant green skin.
The flesh of the fruit has a yellow color, and has small edible seeds, and what most distinguishes the taste of Limequats is that it has a sweet taste, and the whole fruit can be eaten.
The nutritional value of these fruits is rich in vitamin C, like other citrus fruits, as well as folic acid, which has many health benefits.
Limequats can be used in cooked or raw recipes, keeping in mind that when used in cooked recipes, be careful to remove the seeds to remove the bitter aftertaste.
limequat recipes
The fruit can be used in salads or as a decoration, and is suitable for starter dishes, and can be made into jelly and jam, and can be used as a substitute for lemon, or to decorate cakes and pastries.
Limequats flavor impression
Initially, you may be inclined to back off when you start to bite into the whole fruit, including the skin.
Its pungent smell, very close to lemon and oranges, can bring back to your mind that pungent taste that you cannot enjoy alone as is the case with orange peel, and you will also be more careful when eating the pulp of the fruit, and you will inevitably remember the pungent taste of lemon, which will be difficult for you to eat. Except after squeezing it, and drink it diluted and slightly sweetened.
Sinking your teeth into a Limequat fruit for the first time is truly amazing, it may take you a while to realize that the taste of the fruit is very refreshing and sweet, going against your expectations of the usual sour taste both in lemons as in oranges. .
You will discover that the whole fruit has an incredibly sweet taste, with a touch of bitterness, it will certainly make you exceptionally fond of this fruit, which encourages you to include it in its entirety (skin and flesh) in some recipes such as jams, sauces, and other recipes that we will mention later.
limequat recipes
Some Delicious Recipes for Limequats
Spicy Limequat Curd
Ingredients:
3 eggs
2/3 cup limequat juice
1 cup of sugar
4 tablespoons unsalted butter, chopped into small pieces
Pinch of salt
As is known, the lemon tree does not tolerate low temperatures, so the Limequat tree, being a hybrid between lemon and orange, is more resistant to colds, it can reach -6 degrees Celsius, but despite this, it is a plant that loves warm climates and the coolest crops can be obtained in the tropics.
Limequats are oval in shape, small in size, between 3 and 4 cm, and have sweet, fragrant green skin.
The flesh of the fruit has a yellow color, and has small edible seeds, and what most distinguishes the taste of Limequats is that it has a sweet taste, and the whole fruit can be eaten.
The nutritional value of these fruits is rich in vitamin C, like other citrus fruits, as well as folic acid, which has many health benefits.
Limequats can be used in cooked or raw recipes, keeping in mind that when used in cooked recipes, be careful to remove the seeds to remove the bitter aftertaste.
limequat recipes
The fruit can be used in salads or as a decoration, and is suitable for starter dishes, and can be made into jelly and jam, and can be used as a substitute for lemon, or to decorate cakes and pastries.
Limequats flavor impression
Initially, you may be inclined to back off when you start to bite into the whole fruit, including the skin.
Its pungent smell, very close to lemon and oranges, can bring back to your mind that pungent taste that you cannot enjoy alone as is the case with orange peel, and you will also be more careful when eating the pulp of the fruit, and you will inevitably remember the pungent taste of lemon, which will be difficult for you to eat. Except after squeezing it, and drink it diluted and slightly sweetened.
Sinking your teeth into a Limequat fruit for the first time is truly amazing, it may take you a while to realize that the taste of the fruit is very refreshing and sweet, going against your expectations of the usual sour taste both in lemons as in oranges. .
You will discover that the whole fruit has an incredibly sweet taste, with a touch of bitterness, it will certainly make you exceptionally fond of this fruit, which encourages you to include it in its entirety (skin and flesh) in some recipes such as jams, sauces, and other recipes that we will mention later.
limequat recipes
Some Delicious Recipes for Limequats
Spicy Limequat Curd
Ingredients:
3 eggs
2/3 cup limequat juice
1 cup of sugar
4 tablespoons unsalted butter, chopped into small pieces
Pinch of salt